12/6/2023 0 Comments Cherry turnover recipeSpritz the pastry with cooking oil if you have trouble getting them to crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. You will need to reheat them in the air fryer to keep the crunch. Puff pastry is really flaky and similar to a turnover. How to Substitute Puff PastryĬroissant and Crescent Roll dough can be used as substitutes, but they won’t work as well in my opinion. If you exceed this time the pastry will become sticky and hard to work with. You can also thaw it at room temperature, but not for more than 40 minutes. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. How Long to Cook/Cook TimeĨ minutes works well for me. Use the back of a fork to press lines into the open edges of each turnover to seal.Ĭook the pastries on 370 degrees.Once you have your filling loaded, fold the dough over diagonally to create a triangle and seal the dough.Cut each sheet of puff pastry into 4 squares.They are crispy and flaky, fried hard for a little crunch, and loaded with sweet gooey filling.Īnd you better believe you can make it that way in the air fryer, too! How to Make Air Fryer Turnovers We frequently referred to these as hand pies, too! Growing up I couldn’t wait to get my hands on an apple or cherry turnover at my family’s favorite local fried chicken restaurant. These fried hand pies can be frozen for later and quickly reheated for breakfast or snacks. These Easy Air Fryer Cherry Turnovers are a quick dessert recipe using Pepperidge Farm puff pastry. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.They are also amazing as leftovers eaten the next day. They’d also be fabulous with a scoop of ice cream or a dollop of freshly whipped cream. Slightly crunchy with a syrupy cherry filling tainted with lemon-flavor, we enjoy these plain. The turnovers are chilled in the fridge before continuing, and then brushed with egg wash again and sprinkled with coarse sugar.įresh and warm out of the oven, these Fresh Cherry Turnovers are fantastic little hand-pies. The tines of a fork are used to press the edges together to seal them. The edges of that same half are brushed with a milky egg-wash. I plop a couple of tablespoonfuls onto each turnover half. The cherry mixture is simple… just some sugared fresh cherries with a lemony zest and added cornstarch. I then use a knife to lightly mark the halfway-mark of each circle. I use the top of a plastic container to cut out the rounds for the turnovers. The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). As a result of this tool, our lives are happily filled with cherries. The cherry remains intact with a clean hole through the middle, and the plastic guard holds back the splattering cherry juice. Use sweet cherries for the sweetest flavor, and you’re going to love the cream cheese pie crust on this one too.įresh cherries are the best! They’re in season in the middle of summer, so take advantage of that!Īll you need to make these Fresh Cherry Turnovers is a good cherry pitter to get rid of the pits inside the cherries in an efficient way! What a cool tool!! Slip the cherry into the slot, punch the metal gadget through and the pit slides right out. This hand-held dessert is perfect for serving a grab-and-go dessert that is easy to eat. Fresh Cherry Turnovers are the best reason for using up your sweet, fresh cherries!
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